Welcome to the 7th Fruit Delivery of 2014; Sept 10 & 11

 In Fruit News

Signs of the end are summer are appearing all around me. Tomatoes and sweet corn have reached their peak. Kids are heading back to school and if you look closely there is that rogue tree changing color already. These early signs remind me that the fruit season will also be shifting soon from summer stone fruits to more apples and pears in the coming weeks. In this box the first apples of the season are from Colorado. Over the course of the fall we’ll see many varieties and always keep in the varieties that are at their peak of flavor. Thanks for your support and I hope you had a good Labor Day weekend and are settled in to your fall schedule!

To Your Health!

Everett Myers, Founder of FruitShare™

In Your Box

Colorado Gala apples

Colorado peaches

Dapple Dandy pluots

Thompson grapes

 

Storage and Ripening

Store your grapes in the coldest part of the refrigerator. Only wash them right before you eat them, as moisture can contribute to molding. If the grapes arrive damp take them out of their package and dry them off with a paper towel and then put them back in their bag and refrigerate. Keep your peaches out on the counter at room temperature until they give to gentle thumb pressure. Watch carefully, some might be ready to eat right out of the box. Once they give to thumb pressure you can refrigerate them too, which lets you enjoy them over a longer period of time First Gala apples of the year from Colorado is a sign of Fall coming. Keep these crisp in the coldest part of your refrigerator. The Dapple Dandy pluots you can eat right away and will keep well in your refrigerator. Don’t wait for them to get soft they are best a little firm.

 
What It Takes

Have you ever imagined quitting your job/career and becoming an orchardist?  This is exactly what Rosemerry, a poet and teacher, and Eric a builder and project manager did in 2007.  Living near Telluride at the time they would take drives on rural roads and noticed this beautiful land with an orchard that had fallen in disrepair.  They couldn’t get this land, 2 hours from where they were living, out of their mind.  Thinking they would fix up the buildings and sell it; they instead fell in love with the idea of becoming orchardists and followed through on their conviction.  They are now raising their two young children and taking care of fruit trees on 75 acres of land on the Western Slope of Colorado.  Now after 7 years of being full time organic orchardists they are harvesting some really nice crops.  We are fortunate to bring you the first picking of their 2014 Gala apple.  The fruit is small, but it is Colorado sweet because of the cold mountain nights that bring on more sugar than fruit grown in climates that don’t have the “chill hours”.

We also continue to get delicious organic peaches from Brant and Carol. They have a firm commitment to good land stewardship. They use a blend of old and new technology to keep their soil fertile, control pests, and keep their trees healthy and productive. One of their most successful techniques is simply being observant. Brant claims that if you are in your orchard all the time, and you really know your orchard, it’s possible to detect potential problems and nip them in the bud. It is the care that the whole Harrison family puts into their peaches that sets them apart. At their orchard on the western slopes of Colorado’s Rocky Mountains, it is a family affair. The whole family including their sons, parents and nephews, work side by side to grow these excellent peaches.  The mountainous location and unique climate of their farm make it perfect for growing delicious peaches. At almost 4800 ft. in elevation, the orchard’s water supply comes from melting snowpack high in the Rockies. This snowmelt joins the Colorado River and flows down the slope of Grand Mesa where the Brant and Carol tap into it to irrigate their orchards. The hot days and cool nights in their river valley bring the peaches to the peak of flavor and juiciness. Eat these quickly they are tree ripe and will be ready to eat when you get them or within just a day or two. They are delicious alone or sliced and served with any breakfast, cereal, waffles, pancakes. If they are getting to soft for you, wash the peach fuzz off of them, then slice them off the pit and put them in a freezer bag. We like to use these frozen peaches in a smoothie. They are also great for baking and grilling. Enjoy!

The Thompson grapes this week are from Three Sisters Farm, owned by Joe and Johnni. Located near Fresno, CA, they use beneficial grasses and flowers – especially poppies – as cover crops, making their vineyard exceptionally beautiful. Three Sisters has been certified organic since 1981, but even before Joe and Johnni began farming, Joe’s parents owned the farm. Some of the vines are over 80 years old! As the Thompson hang on the vine longer they develop more sugars and begin to change colors from green to yellow. These late season Thompson will be some of the sweetest green grapes you ever eat.

The Stennes grew the Dapple Dandy pluots in your box today. Like many of our organic growers, the Stennes family farm in Washington’s Cascade Mountains is a family affair. The farm began in 1894, when the Stennes family emmigrated from Norway and planted apple trees on their homestead. Now, Keith is joined by his twin sons, Mark and Kevin to make up the third and fourth generations of Stennes farmers. They have grown the orchard to include not just apples, but also cherries, pluots, plums, pears. Soon we will see various apple and pear varieties from them. Honeycrisp apples are just around the corner and then Concorde pears a couple of favorites. 

Health and Wellness

Our philosophy of having a certain fruit like blueberries, cherries, grapes, pluots, Colorado peaches etc in the box more than once or twice in a row is as follows.  We pick the windows of time when each fruit is great and peaking.  They are a very high value crops and appreciated by most so we really want to get them to you while they are happening.  Blueberries are all done now until next June and I miss eating 1-3 pints a day, as I do during the season.  The cherries and peaches are the same way.  They are such a short window all year that we try to put the focus on that fruit which is really at its prime.  Cherries are now done and gone and I will miss them until next July.  Colorado peaches will wrap up in Mid September and then apples and pears start coming on strong.  You get your first taste of new crop apples today.  I know this can be difficult to understand when you can find fruit all year round now in the stores, but just think of the apples that are in the stores now from Chile, Argentina, New Zealand.  These apples are over 8 months old and you will see them in the stores into February when they are over a year old! We work hard to keep a good mix of fruit in your box, but I am always conscious of keeping it in season and at its peak.  Thank you so much for your continued support.

Recipe

Rustic Gingered Peach Tart

Heat oven to 400°F.

Combine 4 medium peeled, pitted, and sliced peaches; 1/4 cup sugar; and 1/4 tsp ground ginger in medium skillet. Cook over medium-high heat, stirring gently, until sugar dissolves, about 3 minutes. Let cool slightly.

Place a store-bought 9″ piecrust on baking sheet coated with cooking spray. Mound peaches in center. Fold edges up and over filling, leaving center exposed.

Sprinkle with 1 Tbsp sugar and bake until golden brown, about 30 minutes. Serves 6.

Nutrition (per serving): 227 cal, 2 g pro, 36 g carb, 1 g fiber, 9.5 g fat, 4 g sat fat, 187 mg sodium

Courtesy of Prevention Magazine

 

Chilled Peach Shooters

Combine 1/4 cup honey, 3 Tbsp fresh lemon juice, 12 ice cubes, and 3 medium peeled, pitted, and sliced peaches in blender. Puree until smooth.

Pour into 8 shot glasses and garnish each with a peach slice. Serves 8.

Nutrition (per serving): 55 cal, 1 g pro, 15 g carb, 1 g fiber, 0 g fat, 0 g sat fat, 1 mg sodium

Courtesy of Prevention Magazine

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