Greetings! Vegetable of the Week… Tomatoes You have received tomatoes for a couple of weeks now and you probably are enjoying them in salad or just by themselves. The Grilled Tomatoes [...]

Greetings! Vegetable of the Week… Eggplant By now, you have received several eggplants, and perhaps you are running out of ways to eat them. As a child, I thought the only way to eat eggplant was [...]

Greetings! Vegetable of the Week… Melons! Melons are the only “fruit” we grow at Angelic Organics (though we grow plenty of vegetables that are botanically classified as [...]

Greetings! Vegetable of the Week: Carrots We notice that when ideal temperatures converge with ideal moisture levels, our carrots are of the utmost crispness and sweetness. To store carrots, [...]

Vegetable of the Week is … Sweet Corn! Eat it now! No handling is necessary if you eat raw corn on the cob—yes, it’s delicious—or plan to cook it in the husks. At Angelic Organics we aim to pick [...]

Greetings Shareholders! Vegetable of the Week is … Sweet Onion! Sweet mild onions are large, juicy, and pale white or yellow. You may receive them with their edible green tops. Mild onions are [...]

Vegetable of the Week is … Celery! There aren’t many stem vegetables. In fact, the only other stem veggies we grow at Angelic Organics are fennel and kohlrabi. Our celery may look and taste more [...]

Vegetable of the Week is … Celery! There aren’t many stem vegetables. In fact, the only other stem veggies we grow at Angelic Organics are fennel and kohlrabi. Our celery may look and taste more [...]

Greetings, Shareholders! Vegetable of the Week is Cabbage. One head may occupy a large corner of your family-sized refrigerator, prompting you to ask, “What are we going to do with this brute?” A [...]

Dear Shareholders, The fields are looking (and tasting) great. We’re so glad to hear the many positive comments about our vegetables the past couple weeks. This week, we hope you enjoy the [...]